A very interesting amuse-bouche sorbet, served as a palate cleanser during a special multi-course meal.
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A modern kosher chef restaurant in Petah Tikva, Israel, known for its Japanese-inspired fusion cuisine, family-owned management, and the culinary creativity of Chef Liran Belo.
The chef and co-owner of המקדש restaurant, recognized for his creativity, passion for food, and his innovative approach to kosher cuisine, including developing unique ingredients like 'pea butter'.
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