Served at
Ikigai VelázquezA MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
Contemporary nigiris, praised by customers and featured on the restaurant's Instagram as among the best.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
The chef leading Ikigai Velázquez, celebrated for his passion in fusing Japanese culinary tradition with creative innovation.
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