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An intimate European bistro in Canggu, known for its modern Southern European fare and seafood, utilizing sustainable local and indigenous Balinese ingredients with a daily changing menu.
Cameron Emirali is the co-owner and chef of Luma in Bali, a restaurant celebrated for its Mediterranean-inspired cuisine utilizing local ingredients. He shares a bold approach to food with a passion for simplicity,...
Last updated: 7/23/2026, 5:12:30 AM
Luma is an intimate and stylish European bistro located in Canggu, Kabupaten Badung, Bali. It offers a modern and Southern European menu with a Mediterranean twist, focusing on sustainable local and indigenous ingredients. The ambiance is described as warm, elegant, and spacious, making it ideal for special occasions, romantic dinners, and date nights. A unique aspect is that the menu changes daily.
Customers consistently praise Luma for its amazing dining experience, delicious and beautifully presented food, and the use of fresh local ingredients. The atmosphere is highlighted as stylish, relaxed, warm, and intimate, perfect for special occasions. Service is frequently described as exceptional, attentive, and friendly. Many reviewers recommend it as a standout restaurant in Canggu for its high-quality meals, excellent cocktails, and wine selection.
The restaurant's menu changes daily, offering a fresh and dynamic culinary experience.
Evenings are ideal, especially for special occasions, romantic dinners, or date nights. The restaurant is closed on Mondays.
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