Served at
MagdalenaAn Arab-Galilean fine dining restaurant located on the shore of the Sea of Galilee, known for its modern take on local cuisine using fresh, regional ingredients.
A variation of the traditional Iraqi-Jewish sabich, featuring tuna, often served with hard-boiled eggs, hummus, tahini, and salad.
Sabich is a sandwich made with pita or laffa bread. It is filled with fried eggplant, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. This dish is a staple of Israeli cuisine and originated as a traditional Iraqi Jewish breakfast.
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An Arab-Galilean fine dining restaurant located on the shore of the Sea of Galilee, known for its modern take on local cuisine using fresh, regional ingredients.
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