Photo by Maialino Panino via Google Maps
A restaurant in São Paulo specializing in authentic Italian paninos, known for its artisanal production, 100% organic flour, and natural sourdough.
Danny Meyer is a highly influential New York City restaurateur, founder, and executive chairman of Union Square Hospitality Group (USHG). He is widely recognized for pioneering 'Enlightened Hospitality,' a business...
Last updated: 7/1/2026, 5:04:46 AM
Maialino Panino specializes in authentic Italian paninos, crafted with 100% organic flour and natural sourdough (levain) for an artisanal touch. It operates as both a physical restaurant in Pinheiros, São Paulo, and offers delivery services.
Customers generally praise the delicious taste, the high quality of the artisanal bread, and the ingredients used in the paninos. The ambiance and service also receive positive feedback. While many find the food satisfying and worth the price, some reviews indicate that the portions, particularly the filling, could be more generous for the cost. The 'panino de costela' (rib panino) is frequently highlighted as a customer favorite.
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The restaurant prides itself on its artisanal production process, utilizing 100% organic flour and a natural sourdough (levain) that is cultivated and cared for daily, ensuring a unique and high-quality bread for their paninos.
The restaurant opens for service and delivery at 10:30 AM, making it suitable for both lunch and dinner.
