Maialino (Vicino)

A comfortable place with nice view of the Garmercy Park. Perfect for people watching. Overpriced food and lame service. Went for brunch over the weekend and ordered a bunch of plates. The chef's basket was great. All the other were not impressive. The classic pasta Tonnarelli Cacio e Pepe was too salty and the pasta overcooked. The brussel sprouts were mostly burned. Our server was slow and indifferent: no smile and never asked once how's everything. When we asked for a box for the leftover she even packed the bones. No wonder this is a no tipping restaurant because I really didn't feel like tipping LOL.

Went for lunch but it was awesome. I had prosciutto and mozzarella for antipasto and the ham was so tender and tasteful, so as the mozzerella. The pasta was great too. There were great selection of wine and it said "BAROLO bar" at the bar at the entrance which I would definitely like to try next time. You will need reservation to get a table.

Maialino is a wonderfully warm and polished Roman restaurant, with excellent food, gracious hospitality, and the effortless charm that Danny Meyer restaurants do so well. A quintessential New York dining experience that feels sophisticated yet genuinely welcoming.

I can't say enough good things about Maialino. First, the staff is top notch from the moment you walk through the door, to your server and wine service--impeccable. Food allergies? No problem and always attentive to my needs. As for the food, as an admitted carnivor that eats super low carb, let's just say that I was over the moon with their selection, quality products and perfect execution. I've had nearly all of their main courses, but to this day, always look forward to the roasted pig. Just wow! Another amazing meal at Maialino.