An incredible experience from beginning to end!
My husband and I visited Perry’s this past Saturday for our anniversary, and I can honestly say we were blown away by the entire experience. From the moment we walked in to the moment we left, every detail was so thoughtfully handled.
We arrived a little early for our 5:00 PM reservation, and even though we expected to wait a bit, we were seated within 5–10 minutes. Our table was actually one of the best seats in the house! We were in a booth backed up to the glass overlooking the kitchen, so we could enjoy the beautiful dining room in front of us while literally watching the kitchen work its magic behind us. As someone who loves food and cooking, I was absolutely fascinated by it!
Since we were celebrating our anniversary, our table was decorated with rose petals, and several members of the staff congratulated us throughout the evening. Those little touches really stood out and made the night feel special.
Our server, Jade, was absolutely wonderful and really added to an already amazing experience! She was incredibly attentive, friendly, and knowledgeable about the menu, and her recommendations were spot on from our drinks to our entrees and sides. She took the time to explain things and make sure we were enjoying everything, and you could genuinely tell that she cared about making our anniversary special. We couldn’t have asked for a better server! Hunter loved the Perry Berry Mule, and I am officially addicted to the Salted Caramel Espresso Martini! 😂
For dinner, Hunter ordered the 10 oz. filet mignon with the trio of sauces, and it was hands-down the best steak I have ever had. We had seen some reviews mentioning that the food was too salty, so we were a little nervous going in, but I can honestly say that was not our experience whatsoever. Everything was seasoned beautifully. The filet was unbelievably tender and flavorful, and those sauces were incredible.
I ordered the famous pork chop, and now I completely understand the hype! The tableside carving and explanation of which parts to enjoy first and last was such a cool experience. The pork chop itself was smoky, beautifully caramelized, incredibly juicy, and so tender that I honestly couldn’t believe I was eating pork.
We also ordered the Corn Brûlée, which we absolutely loved. It had just a little bit of a kick, and the caramelized sugar on top created the perfect sweet and savory combination. The portions of the sides for two were perfect for a date night, we were so full by the end that we had plenty to take home with us!
We were unfortunately too full to try the Chocolate Jubilee Cake, but we’ll just have to save that for our next visit.
I was also really impressed by how smoothly everything ran on a busy Saturday night. We were in and out in about an hour and a half, which I found impressive considering how busy the restaurant was and how much is prepared to order.
As for the noise level, we honestly had no issue with it. Of course, a popular steakhouse on a Saturday night is going to be lively, and that was completely expected. It didn’t take away from our experience at all.
Thank you to Jade and the entire Perry’s team for making our anniversary so memorable! The food was phenomenal, the atmosphere was beautiful, and the attention to detail from everyone we encountered was exceptional. We will absolutely be back, and honestly, we’ll be coming back just to see Jade again! ❤️
An amazing first experience at Perry’s, and definitely not our last!
