by chef guy gamzo
Chef Moshiko Avraham helms Aria, known for its modern Israeli cuisine with Mediterranean influences and fresh, local ingredients.
Upscale restaurant in a historic Tel Aviv building. Offers a sophisticated ambiance and innovative Israeli cuisine. Features a downstairs bar and lounge area.
Generally positive, with praise for delicious and creative food, excellent service, and a beautiful atmosphere. Some mention high prices and slightly slow service.
Features a downstairs dance bar/lounge area.
Photos land here from the first review.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yoursReservations recommended, especially for dinner.