Served at
Piedra Infinita CocinaA fine dining restaurant located within the Zuccardi Valle de Uco winery, offering a culinary experience with stunning views of the Andes mountains and vineyards.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A fine dining restaurant located within the Zuccardi Valle de Uco winery, offering a culinary experience with stunning views of the Andes mountains and vineyards.
An executive chef mentioned in the same article about Mendoza's hotel restaurants.
Similar dishes to "PâTé"
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