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A chef-driven restaurant in Jerusalem offering creative Israeli and Mediterranean cuisine with a focus on organic, seasonal ingredients, set in a beautiful location with views of Ein Kerem.
Chef Ezra Kedem is known for his work at Studio Arcadia, a unique dining experience located in a glass-enclosed room atop an olive tree-covered hill outside Jerusalem. His culinary approach is described as producing...
Last updated: 8/7/2026, 5:49:07 AM
Studio Arcadia by Chef Ezra Kedem is a unique studio/restaurant located on a rural farm near Jerusalem, offering luxurious private hosting, master classes, and cooking workshops. It emphasizes organic farming and a farm-to-table approach, set amidst a beautiful mountainside with spectacular views.
Customer perception appears positive, with a notable presence on Condé Nast Traveler and an active Facebook community. The concept of a studio/restaurant offering private events and workshops suggests a high-quality and exclusive experience.
The establishment functions as both a culinary studio and a restaurant, focusing on a collaborative and educational experience through cooking workshops and master classes. It leverages its rural farm setting for organic ingredients, as highlighted by dishes like 'Rye Wrapped in Fig Leaves' using fig leaves from the property.
Specific best times are not mentioned, but given its nature as a studio for private hosting and workshops, reservations are likely required. Events and workshops would be scheduled in advance.
Photos land here from the first review.
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