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A historic New York City establishment that began as a 1920s speakeasy, evolved into a celebrity-frequented nightclub, and later became a restaurant known for its unique, meat-centric culinary identity under chef Angie Mar. It is no longer operational under this name.
Last updated: 4/22/2026, 5:45:06 AM
The Beatrice Inn boasts a rich history, originating as a speakeasy in the 1920s. It later transformed into a popular nightclub, attracting celebrities, before evolving into a restaurant. Under owner Paul Sevigny, it aimed for a 'living room' ambiance. In its final iteration as a restaurant, it became a 'cult favorite' under chef Angie Mar, known for its distinctive, meat-centric culinary approach.
The provided Google reviews are for 'The Stonewall Inn' and not 'The Beatrice Inn'. Therefore, customer perception for The Beatrice Inn cannot be summarized from the given reviews.
After its closure, the spirit and culinary approach of The Beatrice Inn, particularly under Angie Mar, are channeled by a new restaurant called 'Le B NYC'. The restaurant had a tumultuous history, including a period where it received a zero-star review from The New York Times in 2017 and went through numerous chefs. Its evolution from a speakeasy to a celebrity-frequented nightclub before becoming a restaurant highlights its significant place in New York City's social history.
The restaurant is no longer operational.
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