Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A main course dish featuring a duck leg, mentioned in customer reviews.
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An à la carte restaurant located within the Castle Green Hotel in Kendal, Westmorland-And-Furness, offering a dining experience amidst natural gardens and woodlands.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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