Served at
TrailSide TapA restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
The Bloody Mary is a cocktail made with vodka and tomato juice. It is typically flavored with a variety of spices and other ingredients such as Worcestershire sauce, hot sauces, garlic, herbs, horseradish, and lemon juice. Some variations are garnished with ingredients like shrimp and bacon. In the United States, this drink is often consumed in the morning or early afternoon and is considered a popular hangover remedy.
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A restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
The new Executive Chef at TrailSide Tap, responsible for creating the restaurant's latest menu.
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