TrèSind Studio

Tresind Studio is one of the most unique and creative dining experiences we’ve ever had, and easily one of the best meals we’ve had anywhere in the world. The menu takes you on a journey through India, and the storytelling throughout the experience was genuinely engaging. The team executed with precision, and the food was consistently delicious from start to finish. A quick note on pacing: the flow is fast. Go hungry and you won’t be bored - there’s constant momentum and a lot to take in. If I had any minor feedback, it would be around a couple of small “extra touch” moments. Service was incredibly friendly and helpful, but I would have loved a bit more warmth and personalized guest connection to make it feel even more at-home. And I was a little surprised the chef didn’t come out to greet tables, which I tend to expect in a setting like this. All that said, these are small details in an otherwise exceptional experience. We loved it and would absolutely recommend it.

We had an amazing experience here. It felt like a completely new way to experience Indian cuisine. Almost every course was served with broth, which really fit the concept. Every dish was delicious and full of flavor, and the presentation was beautiful too.

It’s the following day and feel emotional. Totally moved by the synergy and exceptional craft. The entire journey through India is immersive and for the whole service I forget was in Dubai. It’s incredible. I felt deeply connected to each dish, almost like the physical plate it was served on was mine. Everything is exciting and beautiful. Take a bow Chef Himanshu Saini, The flavours, art, vision, precision, brilliance and total calm is nothing but genius. All the chefs, waiters and staff have been together a long time, building something so very special that you leave feeling like family. *Note: Go there hungry, it’s a lot of food :)

Dining at a three-Michelin-star restaurant in Dubai felt nothing short of an out-of-body experience. From the very first moment, it was clear that this was not merely a meal, but a carefully orchestrated sensory journey. The presentation of each dish was fascinating and utterly unique — edible works of art that blurred the line between cuisine and sculpture. Every plate arrived like a masterpiece, thoughtfully composed with vibrant colors, delicate textures, and dramatic visual contrasts. The creativity was evident not only in the ingredients, but in the storytelling behind each course. What made the experience even more extraordinary was the synchronized service. The entire team of waiters moved in perfect harmony, presenting and placing each dish simultaneously with graceful precision. It felt theatrical yet intimate — a performance designed entirely for the guest. The coordination, timing, and attention to detail elevated the meal into a seamless, immersive experience. The service was impeccable: warm, attentive, and deeply knowledgeable. Each explanation enriched the tasting, guiding us through the inspiration and origins of the flavors. And the flavors — they were unforgettable. Aromatic spices from India unfolded in layers: fragrant cardamom, smoky cumin, toasted coriander, hints of saffron, and the subtle heat of chili. The air carried delicate notes of roasted spices and clarified butter, blending sweetness, earthiness, and gentle heat. Every bite was complex yet perfectly balanced, awakening the senses in waves. It was more than satisfaction — it was transcendence. A celebration of artistry, culture, precision, and passion, all captured in one extraordinary evening.