Photo by YUBU SoHo via Google Maps
A New York City restaurant that has ceased operations in March 2026.
No specific running chef for DDOBAR NYC is mentioned in the provided search results, though the restaurant is associated with Joomak Banjum, a Michelin-starred establishment.
Last updated: 4/17/2026, 5:01:36 PM
Yubu Tart refers to the signature dish and concept offered by DDOBAR NYC, a restaurant known for its innovative take on tarts. DDOBAR replaces traditional tart crusts with Korean fried-tofu pockets, creating a unique culinary experience. The restaurant offers both individual Yubutarts and a decadent fine dining tasting menu. The name 'DDOBAR' means 'see you again' in Korean, reflecting their hope for returning customers. It is associated with the Michelin-recognized Joomak Banjum.
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Customers consistently praise the Yubutarts as 'flavor bombs' with perfectly seasoned, soft yet lightly chewy tofu pockets. Many describe them as a 'must-try' for their bursting flavors and unique blend of traditional and modern elements. Popular fillings include pork jaeyook, beef bulgogi, seared salmon, tuna mayo, and avocado. While some found the rice texture good, a few noted it could be mushy. The presentation is generally appreciated, and the matcha lattes are well-received. Service is described as efficient and professional, though not overly engaging. The venue is seen as ideal for a quick snack or a more elaborate tasting menu.
DDOBAR NYC is located in the Olly Olly Market in New York City. It offers a full-service bar alongside its unique Yubutart menu. While outlets are available for charging, laptops are not permitted, suggesting a focus on dining experience rather than a co-working space.
DDOBAR NYC is open for lunch and dinner. Lunch hours are typically 12:00 pm - 2:30 pm (Tuesday-Friday) and 12:00 pm - 2:00 pm (Saturday-Sunday). Dinner hours are 5:30 pm - 9:00 pm (Monday-Thursday, Sunday) and 5:30 pm - 10:00 pm (Friday-Saturday). It's suitable for a quick snack during the day or a more extended tasting menu experience in the evening.
