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An established Melbourne restaurant known for elevated dishes and basement dining, celebrating Asian and European flavours with local Australian produce.
Adam D'Sylva is a highly acclaimed Australian chef, celebrated for his innovative approach to modern Asian and Indian cuisine, often infused with his Indian-Italian heritage. He is the co-owner and head chef of...
Last updated: 7/15/2026, 4:27:45 AM
Established in 2009, Coda is nestled in one of Melbourne's iconic laneways (Oliver Lane/Flinders Lane), offering elevated dishes in a sophisticated basement dining setting. It's located in the heart of the city's dynamic culinary precinct.
Highly regarded by customers, Coda holds a 4.5 out of 5 rating on Tripadvisor from over a thousand reviews, ranking it among the top restaurants in Melbourne.
Coda has been a fixture in Melbourne's dining scene since its establishment in 2009, known for its blend of Asian and European culinary influences.
Coda is open for both lunch and dinner seven days a week, offering flexibility for visitors.
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