Served at
Kappo SonoChef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
A beef dish, noted as being too fatty by one reviewer.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
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Chef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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