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Chef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
Chef Chikara Sono is a master of Kaiseki cuisine, known for delivering authentic Japanese dining experiences. He gained acclaim at Kyo Ya in New York's East Village before embarking on his own venture, Kappo Sono....
Last updated: 7/6/2026, 4:41:41 AM
Kappo Sono is temporarily closed for relocation and will be reopening soon at its new address: 135 West 42nd St (One Bryant Park), New York, NY 10036. The restaurant offers an intimate and ebullient 12-seat counter experience with views of the Manhattan cityscape. It is known for its kaiseki dining, emphasizing hyper-seasonality, global ingredients, precise techniques, and Japanese tradition. Chef Chikara Sono aims to profoundly connect with each guest, providing a unique and personal culinary journey. The restaurant also boasts an extensive and curated sake menu.
Customers consistently describe their experience as amazing, special, and thoughtfully curated, highlighting the excellent service and beautiful presentation of dishes. The food is praised as delicious and generously portioned, leaving guests feeling satisfied. Chef Chikara Sono is frequently lauded for his warmth, humor, mastery of his art, and ability to create a welcoming atmosphere. The extensive sake list is also a notable highlight.
Guests receive a tin of cookies and a special mayo to take home as a parting gift. The restaurant's concept revolves around a profound connection between Chef Sono and his 12 guests, making for a highly personalized dining experience.
Given the intimate 12-seat counter and high demand, reservations are essential for dining at Kappo Sono. It is primarily a dinner experience.
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