A Japanese cooking style where food is cooked on an iron griddle in front of guests, offered as part of Tingara's modern Japanese dining.
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A modern Japanese dining experience located within the InterContinental Danang Sun Peninsula Resort, known for its unique design and high-end Omakase.
Created byA pioneering Japanese chef, recognized as the first to receive a Michelin star for a teppanyaki restaurant.

Similar dishes to Teppanyaki