Created byA pioneering Japanese chef, recognized as the first to receive a Michelin star for a teppanyaki restaurant.
A dessert featuring sweet corn in a creamy panna cotta form, served at Tingara.
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A modern Japanese dining experience located within the InterContinental Danang Sun Peninsula Resort, known for its unique design and high-end Omakase.
Created byA pioneering Japanese chef, recognized as the first to receive a Michelin star for a teppanyaki restaurant.
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