Served at
TingaraA modern Japanese dining experience located within the InterContinental Danang Sun Peninsula Resort, known for its unique design and high-end Omakase.
A dessert featuring sweet corn in a creamy panna cotta form, served at Tingara.
Panna cotta is an Italian dessert prepared by combining cream and sugar, then thickening the mixture with gelatin. This dessert can be flavored with ingredients such as coffee or vanilla. It is typically molded into a shape.
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A modern Japanese dining experience located within the InterContinental Danang Sun Peninsula Resort, known for its unique design and high-end Omakase.
A pioneering Japanese chef, recognized as the first to receive a Michelin star for a teppanyaki restaurant.
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