Vineet Bhatia is the first Indian-born chef to be awarded a Michelin star. He is known for his progressive approach to Indian cuisine, blending traditional flavors with modern techniques. He is also a recipient of...
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Our college science staff went there for lunch. We ordered a variety of dishes, including dahi vada, idli, masala dosa, paneer masala, gobi Manchurian, pani puri, and papadom. We all thoroughly enjoyed the authentic Indian food and were very happy with its taste. The most delightful surprise was the complimentary masala tea. Overall, it was a wonderful dining experience.
I got my food through the app 'Too Good To Go', so I'm not 100% sure what I've actually eaten. I will say this, it is amazing. And the guy who served me went and cooked it fresh (that's not usually how it works on that app, you just get the old stuff). The guy seemed very friendly.
The food was amazing so I will definitely be going back, after looking at their menu there are other things that I would love to try.
Horrible food. The stuffed potato paratha has almost no filling ( see pics) & the masala chai was not Indian authentic tea. It was made with creamer and tea bag. Taste less food , will not recommend.
The service was super slow. The attendant were talking with random person and not taking care of the orders. Although they mandatory added service charges. The quantity was enough. I have ordered Tawa sabji. It was more bhendi/okra fry as 75% bhendi/okra was in it. In 39 pound i would have more tastier dishes in the town.
I found this gem while wandering the streets of London as a tourist. The best aloo gobi I have ever had. The flavors were beautiful. I am so thankful for this experience!
