Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
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A 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
Similar dishes to "Sea Bass Crudo With Capers, Radish, Shallot, Microgreens, And Brown Butter"
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