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About Chef Rubi Michael
Born and raised in Las Vegas, Chef Michael Rubinstein, known as "Chef Rubi," possesses a diverse culinary background spanning French, Japanese, and Italian cuisines. He is recognized for his leadership in opening new restaurant concepts and his expertise in various culinary techniques, including precise French butchery and handmade pasta.
★Awards & Recognition
★StarChefs Rising Stars Recognition (2026)
Chef Timeline
Started career under Chef Rick Moonen
RM Seafood
Gained foundational experience in the culinary field.
Graduated with a degree in culinary arts
Completed culinary education at the College of Southern Nevada.
Served as chef de partie
Twist by Pierre Gagnaire
Spent two years honing skills in French butchery and sauce work.
2013
Joined as sous chef
The Goodwich
2017
Helped open as executive chef
Momofuku Las Vegas
Played a key role in launching the new restaurant concept.
Insights
Key Information
Born and raised in Las Vegas, Chef Michael Rubinstein, known as "Chef Rubi," possesses a diverse culinary background spanning French, Japanese, and Italian cuisines. He is recognized for his leadership in opening new restaurant concepts and his expertise in various culinary techniques, including precise French butchery and handmade pasta.
Customer Perception
No specific customer feedback or common themes in reviews were found for Chef Rubi Michael at this time.
Cuisine Highlights
French ButcherySauce WorkHandmade PastaItalian Steakhouse
News
- Chef Michael Rubinstein, also known as Chef Rubi, is leading the opening team at Sartiano's Italian Steakhouse at Wynn Las Vegas, bringing his extensive experience in various high-profile kitchens to the new venture.
Restaurants by chef
RM Seafood, Twist by Pierre Gagnaire, The Goodwich, Momofuku Las Vegas, Vetri Cucina, Sartiano's Italian Steakhouse
Additional Details
Chef Rubinstein graduated from the College of Southern Nevada with a degree in culinary arts. He also oversaw the culinary program for the Las Vegas Raiders' inaugural season.
Data Freshness: 6w ago
Dishes
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