Chefs on Hungru

Michael Schulson gained television exposure as the host of the TLC competition series 'Ultimate Cake-off' in 2009. He is married to Nina Tinari, and they are co-owners of the...

Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. Her current restaurant, The Westmoreland, is part of The...

A chef mentioned in the context of hand-selected and blended ingredients in Nok Suntaranon's Instagram posts. This is a distinct individual from 'Lior Ziv'.

She is an alumna of the Institute of Culinary Education (ICE).

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Vanessa Cantave's signature dish, the Braised Short Ribs, consists of boneless beef short ribs braised in a rich and spicy sauce, served alongside Haitian-style stewed...

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Chef Dominique Ansel holds the distinction of being the youngest and the only U.S.-based chef to be named the World's Best Pastry Chef by the World's 50 Best Restaurant Awards.

Floyd Cardoz tragically passed away on March 25, 2020, at the age of 59, due to complications from COVID-19. He was widely regarded as a mentor and inspiration for many...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

running chef of Ricardo Steak House

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

Co-founder of Bub's Bakery, specializing in allergen-free baked goods.

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Chef Anderer is admired by his contemporaries, with notable chefs like Michael Fiorelli expressing appreciation for his work.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Beatrice Tosti is originally from Rome, Italy. She co-owns and operates Il Posto Accanto with her husband, Julio Pena.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

Chef Takashi Igarashi co-founded NR with Shige Kabashima, known for his work at Angel's Share. NR is considered a 'spiritual sibling' to the now-closed ROKC, suggesting a...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...