Chefs on Hungru

Eddie Huang is a bestselling author, with his memoir 'Fresh Off the Boat' being adapted into a popular television series. He has also ventured into filmmaking, directing the...

Arjav Ezekiel was born in New Delhi, India, and moved to Portland, Oregon at the age of twelve. His wife, Tracy Malechek-Ezekiel, was a James Beard finalist for Best Chef Texas...

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Born and raised in Shizuoka, Japan, Norie Uematsu brings a deep understanding of Japanese culinary traditions to her role. She emphasizes imagination in her creations,...

Michael Schulson gained television exposure as the host of the TLC competition series 'Ultimate Cake-off' in 2009. He is married to Nina Tinari, and they are co-owners of the...

Simon Kim is actively involved with City Harvest, a food rescue organization in New York City, demonstrating a commitment to social responsibility. COTE Korean Steakhouse's...

The restaurant Jō, where Chef Kobori is associated, derives its name from 'JŌ' (縄), referring to a rope made of plant stalks, fibers, or paper, utilized for centuries in...

Beejhy Barhany was born in Ethiopia and raised in Israel before establishing her culinary career in New York. She is the author of a book titled 'Gursha'.

Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. Her current restaurant, The Westmoreland, is part of The...

A chef mentioned in the context of hand-selected and blended ingredients in Nok Suntaranon's Instagram posts. This is a distinct individual from 'Lior Ziv'.

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

She is an alumna of the Institute of Culinary Education (ICE).

Mark Ladner's culinary education began with independent pizza counters in Cambridge, MA, before formal training at Johnson and Wales University. He moved to New York City in...

Chef Rick Laakonen's career includes a significant tenure at The River Cafe in Brooklyn, an iconic restaurant known for its stunning views and refined American cuisine. He...

Robert De Niro's entry into the restaurant business was driven by his passion for food and hospitality. After discovering Chef Nobu Matsuhisa's original Matsuhisa restaurant in...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

As a partner at Hand Hospitality, Masaya Shirai is involved with a group known for its diverse portfolio of restaurants, primarily in New York City.

Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Chef Ramírez's restaurant, César, rapidly achieved critical acclaim, earning 2 Michelin stars just months after its opening. The restaurant offers a tasting menu and features...

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Chef Marta Pulini collaborated with Chef Gabrielle Hamilton on a segment for 'Mind of a Chef'. The restaurant 'Under' is celebrated not only for its cuisine but also for its...

Born on July 19, 1946, in New York, New York, USA, Ian Schrager's career began with legal studies before he ventured into entertainment and hospitality. He is known for his...

Born in Freetown, Virginia, Edna Lewis was the granddaughter of freed slaves. Her upbringing in a rural, self-sufficient community heavily influenced her cooking philosophy,...

Chef Farmerie began his culinary journey studying at Le Cordon Bleu in London. He has held significant leadership roles, including Partner and Executive Chef of AvroKO...

Chef Kenny Chye gained significant recognition as a television personality, notably for his impressive performance and 'stand out run' on the culinary competition show, Top...

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

Bryan O'Sullivan Studio's design for Mamani in Dallas is described as 'Riviera-Inspired' and aims to capture 'decades of French culinary traditions and family history.' The...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.

Vanessa Cantave's signature dish, the Braised Short Ribs, consists of boneless beef short ribs braised in a rich and spicy sauce, served alongside Haitian-style stewed...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Chef Dominique Ansel holds the distinction of being the youngest and the only U.S.-based chef to be named the World's Best Pastry Chef by the World's 50 Best Restaurant Awards.

Originally from Greenwich, CT, Matt Hyland has expanded his culinary influence, with his Instagram indicating a presence in Austin, TX (ATX). He expresses an interest in ranch...