Served at
Bistrot Turin EnotecaA restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
Small, pinched pasta parcels (agnolotti del plin) typically filled with roasted meat, served simply with butter and sage sauce.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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A restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
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