Served at
LiliaAn acclaimed Italian restaurant in Williamsburg, Brooklyn, known for its wood-fired seafood, hand-crafted pastas, and ingredient-driven approach to Italian cuisine.
Housemade agnolotti with a firmer, more al dente bite.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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An acclaimed Italian restaurant in Williamsburg, Brooklyn, known for its wood-fired seafood, hand-crafted pastas, and ingredient-driven approach to Italian cuisine.
running chef of pasta paradiso
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