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SabayonAn intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Arctic char is a cold-water fish belonging to the Salmonidae family. It is found in alpine lakes and coastal waters of Arctic and subarctic regions. This species is notable for being the most northerly freshwater fish globally, with some populations migrating between freshwater and saltwater.
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An intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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