Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Vegetarian kofta made with asparagus, a notable dish at Ettan.
Kofta refers to a category of dishes, primarily meatballs and meatloaves, originating from various cuisines across South Asia, Central Asia, the Balkans, the Middle East, North Africa, and South Caucasus. At its core, kofta is made from minced meat, commonly beef, chicken, lamb, or mutton, combined with spices and occasionally other components. Early documented recipes for kofta, featuring ground lamb, have been found in Arab cookbooks and the Byzantine Empire.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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