Created byHost of Next Level Chef.
Perfectly cooked halibut from the Atlantic, complemented by samphire and a seaweed beurre blanc.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
Created byHost of Next Level Chef.
Start exploring
Search for a favorite dish or discover something new