Served at
BuvetteA French-inspired gastroteque, part bar, part restaurant, and part cafe, known for its charming, cozy, and 'old-world' Parisian ambiance.
Split after other dishes.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French-inspired gastroteque, part bar, part restaurant, and part cafe, known for its charming, cozy, and 'old-world' Parisian ambiance.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Avocado Toast"
Swipe through plates like this