Served at
Azur RestaurantA restaurant offering Mediterranean and European cuisine, with options for brunch and dinner, and outdoor seating.
Croquettes made with salt cod.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
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A restaurant offering Mediterranean and European cuisine, with options for brunch and dinner, and outdoor seating.
Awarded Best Pastry Chef 2025, redefining modern pâtisserie.
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