Served at
Created byChef Patron of Jikoni, known for her mixed heritage culinary approach.
A sweet, moist bread made with mashed bananas, described as a must-try dessert.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Created byChef Patron of Jikoni, known for her mixed heritage culinary approach.
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