Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Banana bread is a sweet bread or cake prepared using mashed bananas. It is generally classified as a quick bread, utilizing chemical leaveners like baking soda or powder instead of yeast, which eliminates the need for fermentation. This results in a moist, sweet, and slightly crumbly baked good, often compared to a tea cake or muffin.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
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