Served at
pavyllonA modern French restaurant in Paris known for its convivial counter-dining experience and innovative cuisine by Chef Yannick Alléno.
Banka trout delicately flavored with juniper and parsley.
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A modern French restaurant in Paris known for its convivial counter-dining experience and innovative cuisine by Chef Yannick Alléno.
The head chef of Restaurant A.T. in Paris, known for his innovative blend of Japanese and European cuisine with Nordic influences.
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