Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
A classic Italian appetizer featuring thinly sliced raw beef, often served with a dressing, cheese, and arugula.
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An Italian brasserie in Tel Aviv-Yafo offering authentic Italian cuisine, handmade pastas, and a selection of quality wines.
Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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