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Meat KitchenA kosher modern brasserie in Tel Aviv-Yafo, specializing in high-quality meat dishes with French influences.
A classic appetizer made from finely chopped raw beef fillet, often seasoned and served with accompaniments.
Tartare is a French cheese. It is characterized by its cheese nature.
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A kosher modern brasserie in Tel Aviv-Yafo, specializing in high-quality meat dishes with French influences.

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