Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A dish made from finely chopped or minced raw beef, often seasoned with capers, onions, and various spices, and served with an egg yolk.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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