Served at
ShuketteA lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
Tzatziki is a cold dip, soup, or sauce originating from Southeastern Europe and West Asia. It is prepared with strained yogurt mixed with cucumbers, garlic, olive oil, and red wine vinegar. Common additions include lemon juice and herbs like dill, mint, parsley, and thyme, and it is frequently served as an appetizer or a sauce for various dishes.
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A lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.
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