Served at
OuzeriaAn authentic Greek and Mediterranean restaurant located in Polanco, Mexico City, known for its traditional cuisine, cozy ambiance, and occasional live music.
Fresh and delicious tzatziki.
Yogurt is a food created through the bacterial fermentation of milk. This process converts the sugars in milk into lactic acid, which gives yogurt its distinct tart taste and texture by affecting the milk protein. While commonly made from cow's milk, it can also be produced using milk from various other animals.
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An authentic Greek and Mediterranean restaurant located in Polanco, Mexico City, known for its traditional cuisine, cozy ambiance, and occasional live music.
A Tel Aviv-based chef and co-founder of Ouzeria, recognized for her culinary expertise and for serving as a local jury member for the S.Pellegrino Young Chef Academy Competition.
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