Served at
Zylia
A classic Greek dip made from strained yogurt, cucumber, garlic, olive oil, and herbs.
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A restaurant where Nick Molyviatis is currently serving as chef, as per user input. Further details about its cuisine or location were not available in the provided search results.
A key figure in the culinary team or ownership of Zylia, recognized for his role in the restaurant's opening and success.
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