Served at
The Harwood ArmsLondon's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
Roast refers to meat that has been cooked using dry heat. This preparation method is a defining characteristic of the dish.
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London's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
running chef of The Ledbury
Similar dishes to "Belted Galloway Beef"
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