Served at
KochiA Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
Tuna Bibimbap, with an optional langoustine addition.
Bibimbap is a Korean rice dish. It consists of warm white rice topped with seasoned vegetables called namul and a spicy chili paste known as gochujang. Sliced meat and egg are frequently included, and the ingredients are mixed together before eating.
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