Served at
Birriería Nueve EsquinasA highly-rated restaurant in Guadalajara, Mexico, known for its traditional birria and elegant ambiance.
$150.00
A traditional goat stew, considered a specialty of Birriería Nueve Esquinas and a staple of Guadalajara cuisine.
Birria is a dish originating from western Mexico, considered a regional variation of barbacoa. It is primarily prepared with goat, beef, or lamb. The defining characteristic of birria is its preparation method, where the meat is marinated in an adobo of vinegar, dried chiles, garlic, and herbs and spices before being slow-cooked in a broth.
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A highly-rated restaurant in Guadalajara, Mexico, known for its traditional birria and elegant ambiance.
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