Served at
Cantina MalibuA restaurant space within The Ned, serving as the venue for the Los Félix residency.
A rich and flavorful Mexican stew made with short rib.
Birria is a dish originating from western Mexico, considered a regional variation of barbacoa. It is primarily prepared with goat, beef, or lamb. The defining characteristic of birria is its preparation method, where the meat is marinated in an adobo of vinegar, dried chiles, garlic, and herbs and spices before being slow-cooked in a broth.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant space within The Ned, serving as the venue for the Los Félix residency.
Similar dishes to "Short Rib Birria"
Swipe through plates like this