Served at
Cochon ButcherA restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
A type of sausage, which some customers found to have a mushy texture.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
Similar dishes to "Boudin"
Swipe through plates like this