Served at
Cochon Butcher
Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
A type of sausage, which some customers found to have a mushy texture.
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A restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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