Served at
AkaraChef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
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Tender lamb ribs slow-cooked until fall-off-the-bone tender, often in a rich, savory braising liquid.
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Chef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
Chef and owner of Akoko and Akara, known for his modern West African and Brazilian-West African fusion cuisine.
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