Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Reinterpretation of the Breton galette, absolutely excellent and very refined.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Co-owner and host at Il Posto Accanto, known for his welcoming presence.
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