Served at
OrnellaA new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
A traditional Piedmontese dessert, similar to a crème caramel, made with amaretti biscuits, cocoa, and rum.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Co-founder of Ornella and Carousel, also involved with the Roman-inspired trattoria Lupa.
Similar dishes to "Bunet"
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