Served at
Badmaash VeniceA dynamic Indian restaurant in Venice, Los Angeles, known for its fearless menu blending traditional Indian dishes with innovative fusion creations and a vibrant, soulful ambiance.
Butter chicken, described as tasting like comfort.
A samosa is a fried turnover originating from the Indian subcontinent, typically filled with spiced vegetables like potatoes, onions, and peas. It can also contain cheese, meat, or fish, and sweet versions are also made. The dish is shaped in various forms, such as a triangle, cone, or crescent, and is often served with chutney.
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A dynamic Indian restaurant in Venice, Los Angeles, known for its fearless menu blending traditional Indian dishes with innovative fusion creations and a vibrant, soulful ambiance.
Involved in the artistic direction of Badmaash Venice, specifically noted for painting the curtains.
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