Served at
TONKAA modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
A rich Indian dessert made from slow-cooked carrots, milk, sugar, and ghee, often flavored with cardamom and nuts, here enhanced with creamy mascarpone cheese.
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A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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